Red Lobster

I went here the other week. Just getting around to doing my review.Haven't been to a red lobster in years. Figured I would give it a try. Nothing seems to have changed. Except the prices. Overall it's just ok.Staff was very friendly and attentive. Biscuits are amazing as always. Plenty of places to park. My daughter Ordered the shrimp trio .I ordered the clam chowder and salad.The flavor was lacking in the shrimp Alfredo it literally tasted plain. The 'shrimp scampi " is just some shrimp in butter. The popcorn shrimp, I can get that in the freezer section from a local grocery store.I just wasn't impressed.For the prices I can make something way better at my house. I guess I went for the nostalgia of it. This place was the place to go when I was a kid.

My friend and I went here on my birthday (1/31). It was an hour’s drive, but our local Red Lobster closed in 2024. What can I say? I had a hankering for some Cheddar Bay Biscuits! I was impressed right away by the outside of the building; it’s the biggest Red Lobster I’ve ever seen! The interior was warm and inviting. I’d made a reservation online, so they were expecting us. We pretty much already knew what we wanted to order. We split an app- seafood stuffed mushrooms. They were piping hot, coated in ooey-gooey Monterey Jack cheese. We both ordered from the Land and Sea section of the menu. For my entree, I chose the Salmon New Orleans. This is a blackened salmon filet topped with shrimp, some type of relish and a Cajun butter sauce. It comes with two sides. I chose broccoli and cole sla

It was Valentines Day and I didnt know you needed a reservation to sit. We got there at like 4pm and they said its a 2 hour wait that she would take my name number and try to sit us at some point. So it was like 2 1/2 hours later we finally got sat. The server got to us and we ordered I ordered the cajun chicken and my mom ordered the surf n turf. My food was delicious BUT her food was not. She said the lobster tail tasted funny and the steak was tuff to chew. So the server was trying to be helpful and see if she wanted something else. She didnt anymore. Now just to give you a picture, she's an 82 year old Vietnam era Vet and very hard to hear and speak up. This is where she wanted to go because she loves seafood. I was caught in a hard place because my food was delicious. They took her me

Clay location, overall a good experience: Pros: * Atmosphere in one of the booths was easy to have a conversation, sounds were not out of control. * Our server Carmen was very friendly, polite, and especially helpful to our 11 year old grandson's first time eating crab legs!! Much appreciated. * Booths next to us had people leaving as we arrived, and items that had fallen under the table were promptly cleaned up from the floor and vacuumed underneath. I have not seen vacuuming happen in any restaurant in ages. Cons: * My husband ordered surf and turf, cooked medium. It was much closer to medium rare. However, with the rest of the plentiful food he had, he knew he could bring it home and cook it a tad more. * Food coming out was somewhat slow. Quite a lag between ordering and re

Jaime B was a phenomenal waitress. She took incredible care of us and checked in frequently. Our food was outstanding…we loved everything we got, and we loved the efficiency and the diligence of the service…. My order was customized as per my request and it was perfect. The manager stopped by to our table and checked on us to make sure everything was going well Overall, fantastic lunch time !!