Red Lobster

They really should close. The biscuits are no longer garlicky, brown and shiny, we actually had to ask them to put it back in the oven because it was doughy, and they were white and pale. It was chilly and empty inside the restaurant. The manager and the waiter were decent enough as far as customer service goes. The soda was actually flat.And I had to take that back to. This seems like the OLD days of going to Red Lobster and having fun and great customer service and great food at affordable price is no longer. I was surprised to learn that you don't even get a salad with your food any longer. The 🍤 shrimp cocktail had a good taste and size.

This was my first time dining here and overall it was a good experience! We started with the Crab Queso—a cheesy crab dip topped with pico de gallo and served with crispy tortilla chips. It was really tasty, though I wished it had just a little more crab. For my drink, I ordered the Summer Sips: Purple Haze and really enjoyed it—refreshing and flavorful. My entrée was the Lobster Pappardelle Pasta, made with Maine and langostino lobster, asparagus, and fresh tomatoes in a savory garlic sauce. This dish was a standout! The pasta was cooked well, and I was impressed with the generous portion of lobster. Service was just okay—it wasn’t busy, but things moved a little slow. Thankfully, we weren’t in a rush, so it didn’t affect the meal too much. Overall, I’d definitely return. Great food

Today I went to red lobster and my food was okay.The restaurant was clean and the music was soothing.Our waitress was very polite and he was patient. overall our visit was great!I will be returning there soon !

Marcy was was the best server ever!!! Very sweet girl. Thank you to the manager Ray for ensuring our restaurant experience was great. The food was amazing.

Great food. Mariner Boil and Ultimate feast are outstanding.