Red Lobster

Food was just ok, Redondo Lobster has come a long way. It is getting better and headed in the right direction. I am a very harsh critic of food, so for most people, the food would be considered good. The food was fresh and the taste was fine, so for me it was OK. The service was GREAT! ALL of the staff was very attentive and kind, my server had good recommendations. Over all, I enjoyed the experience and will be back to see for their happy hour. The drink I had which was wine was good.

Red Lobster's biscuits had to be the best I've ever eaten in my entire life!!! I LOVED LOVED LOVED the Bartendress SARA! She was so cute. So funny. So helpful. Both she & the cute guy bussing tables were a GREAT TEAM! And did I mention RUBY, the Manager. She took the time to come over & introduce herself. Spoke so highly of her staff. All managers should be like Ruby. BEST FOOD. BEST PEOPLE

Just as I remember those delicious cheddar bay biscuits! 😋 My favorite has always been the fish and chips, they are always plump, crispy, with flaky juicy fish flesh - wow, getting hungry now! A new item I tried was the sesame-soy salmon bowl. So much flavor in the sesame soy glaze with perfectly roasted Brussels sprouts. The kids always enjoy the lobsters trouting around in the tank 🦞

Delicious and amazingly fresh lobsters. Great service. The complimentary starter cake-like-bread was savoury, never tasted anything like it before. Can ask for more if you want.

It’s been years since I last had Red Lobster — probably since I was a kid — and coming back brought on a wave of nostalgia in the best way possible. The experience blew my expectations out of the water. Let’s start with the Cheddar Bay Biscuits… unreal. Perfectly crispy and buttery on the outside, soft and piping hot on the inside. Just as addictive as I remembered. We started with the Signature Seafood Stuffed Mushrooms — and even though I’m not typically a fan of mushrooms, they were really good. Packed with flavor and not too heavy. For my main, I ordered the Shrimp Linguini Alfredo, expecting maybe 6 shrimp like most places. Nope — they loaded it up with about 14 to 16 shrimp! That kind of portion is almost unheard of, and they were perfectly cooked. I also tried some of my girlfri