Bushfire Kitchen - Brea

Our family was looking for a new spot in the Brea area and decided to try Bushfire Kitchen. We chose it specifically for their gluten-free and vegan options, which perfectly accommodated our whole family. I had the pepper chicken plate, my wife got the mixed veggie plate, and my daughter had the pasta. The food was excellent across the board. They also have a great drink selection, including Stubborn Soda, fresh lemonades, beer, and wine. It’s a family-owned restaurant, and I always love supporting small businesses. As much as we enjoyed the food, the service is what really stood out. We were helped by two incredibly friendly women who went out of their way to ensure my wife's gluten allergy was handled safely. We really appreciated that level of care. The next time we’re in Brea, we will

High quality ingredients and freshness you can taste. There may be a wait for your food to be prepared but rest assured it will taste fresh. The staff was helpful when asking about the menu options and the indoor dinging was clean.

Food was excellent and didn’t have to wait long even though the restaurant was full. We went during the soft open and they really had their act together. Loved all the options on the menu. Can’t wait to go back after their grand opening.

We went to a soft opening. Food was great. Very nice staff. Everything was fresh and I can’t wait to come back and try something new.

Semi- fast food place which provides bowls. Sandwich, and hamburger. Happy hour 2-7pm, with beer and wine 50% off. All food is cooked to order. They also have outdoor seating.