Red Lentil Vegetarian & Vegan Restaurant - Watertown

Finally got to experience this Watertown gem! Absolutely flavorful and creative. Could not believe how tasty the vegan dishes were. The staff were welcoming and knowledgeable, seemed to truly be fans of their restaurant which makes a difference. Special shout out to the awesome manager who stopped by to say hello and ensure all was delicious (which it was!).

Really good flavor! In all the plates . The special salad did lack a bit flavor so we did not finish it . Pizza was good would get again but this place mains are what you come here for . The jerk tempeh was delicious a bit sweet not really Jamaican Flavor but was good definitely add hot sauce if you like spice. The seitan dish was very flavor and delicious and we licked the plate. This place was really really good for an all vegetarian and vegan restaurant! Would come again!

Offering a vibrant atmosphere and culinary creativity, the Red Lentil belies the nondescript neighborhood in which it’s located. My wife and I were quickly shown to our table for the 4pm Annual Vegan Harvest Dinner seating amid a packed restaurant. The menu featured a five course meal with two choices per course. Dishes followed each other swiftly, leaving just enough time to savor one before starting the next. The food was well-seasoned, yielding tantalizing tastes without overpowering; although, some dishes were oily. The desserts were the highlight, creatively conceived and presented, and delightfully flavorful. Portions were ample and we were quite sated by meal’s end.

It's rare to come across a completely vegan restaurant. We tried the Calamari mushrooms (must try), lasagna, tiramisu and blueberry cheesecake (okish) The food was delicious and portions generous. The staff is courteous and we loved the ambience. Very glad we found this restaurant.

We tried Indonesian stir fry served with fried chopped tempeh made exclusively by the chef and it was very delicious 😋 the softness was perfect and it's fried tenderly. The fried noodles are not as spice as typical Indonesian food but perhaps this is suitable for American tounges.