Red Horse by David Burke - Bernards Inn

I stopped into this restaurant for brunch. When I arrived I parked on the street nearby. I walked into a really cute restaurant. I was greeted and served by Sara and she was nice! I ordered: Wagyu Old Fashioned 1/2 Bottle Red Blend Lobster Dumplings DB Cheeseburger Truffle Mac & Cheese w/ 2 Eggs Over Hard Keylime Pie This restaurant was great with the keylime pie being my favorite! It was great all in all!

I absolutely recommend the Red Horse restaurant located at the Bernards Inn in Bernardsville. We attended a 60th birthday party with twenty people in one of the closed dinning rooms. The brunch is really outstanding. The chef made sure to come out and check up on all the food that was being served and talked with the guests as well. For appetizers we had the popovers ( crumbbread muffins ) and the really popular Clothesline bacon 🥓 made with black pepper maple glaze with pickle & lemon. The Tin Can Cinnamon Rolls were a special surprise with maple butter.🤤We also had the Ceasar salad with some avocado thrown in for good measure. I had the Korean Fried Chicken & Waffles with Gochujang and a fried egg that was yummy!! My wife had the Banana Blueberry Pancakes that she gave a big thumbs up to

This review is for a first ( and last) visit on Thanksgiving. The Good , Bad and Pretty~ I had a feeling that we were in trouble when we were checking in, and a young lady asked if we wanted to check our coats ( yes we did ) , she walked off and never came back( was she a ghost ?) also people that were leaving as we came in were complaining about the service. The service was very slow… our young waiter was very busy , he rarely appeared at the table …and apparently other tables were served rolls before dinner … we were not and that would have been nice for the under 10 “ crowd “ . The oysters with crabmeat were incredible. The lobster pouches were fantastic . All the appetizers were delicious . The turkey was average tasting , but very surprising was that the very small and unappealing p

Having been to David Burke Tavern in the city I was very excited to try Red Horse by David Burke.. especially since it’s in my proverbial back yard!!! So glad I tried! David Burke is definitely becoming my go to celeb chef restaurants to go to. The clothesline bacon is a showstopper and it was outstanding. Thick and fatty and perfectly coated with the sweet and peppery glaze!!! My 20oz. cowboy ribeye was perfectly cooked and was so tender and delicious!!! The sides were equally delicious. Truffle and Asiago fries were scrumptious. Crispy on the exterior, yet pillowy soft on the interior. Desserts were playful and sooo good. Besides the food the restaurant had prompt and courteous service and provided complimentary valet parking!! Red Horse will now be my go to for any sort of ce

Our first time to the Red Horse Inn Bernardsville. For us, it was a 5 star deal with delightful servers, wonderful atmosphere and excellent food. This was a Thursday night and not as crazy as weekends are with live music. We could actually hear each other speak! I had 14 oz aged NY strip and hubby had braised short rib. Both of us were happy with the tab as well. Pricey, but not over the top.