Red Ginger Suntree

I recently had dinner here and it was a pleasant experience. The food was fresh and flavorful. I had Grace’s chicken and I really enjoyed it. It was perfectly cooked and full of taste. The staff were friendly and attentive, and the atmosphere was relaxed and welcoming. Would definitely go back.

I’ve eaten at Red Ginger since they opened circa 20 years ago. We’ve easily spent well over ten thousand dollars on meals and have taken well over a hundred people to dinner. Owners Grace & Jimmy and servers Amy & Kevin, Hostess Lisa, to name a few are fantastic. The Chef and kitchen staff quickly and efficiently churn out amazing dishes and somehow over the years the flavors remain consistent to original recipes. The menu changes every two to three years and yet amazingly when I order an item that’s no longer on the menu, they still get it for me and 90% of the time, the flavor is exactly how I remember it.

I’ve eaten here a few times, and overall, the food is pretty good. What I really like is that the prices are steady and not too high. If you're not looking to spend a lot but still want a decent meal, this place is worth checking out.

We stopped in for dinner and I was a bit nervous after reading some of the reviews. However our food was excellent - freshly prepared and the service was great too.

I literally can't say enough good things about this restaurant. The ginger martini has the power of fresh ginger mixed with citrus. I wasn't sure if I'd like it, but it hit the spot. I went and complimented the bartender and asked for the secret. He said he shaves fresh ginger over the ice when he mixes the drink. The hand-made pork dumplings tasted like something made at home with whole ingredients, not processed in any way. The steamed pork buns were served with the same sauce and were fluffy and tasted like something grandma would make. The Kung Pao chicken was the best I've ever had. So very authentic, with simple ingredients. It wasn't like some cheap take out with fillers and extra vegetables or unnecessary ingredients. This was a dark vinegar sauce with chicken thigh, pan roast