Red Chili Restaurant

The only good thing on the menu is the wonton soup! Everything else that i’ve ordered has been extremely salty, and with an inch or two of oil on top. They do not acknowledge instructions when ordering, the food is not authentic by any standard but I guess it works for the area. I dared to order the seafood dry pot, so disappointed, paid 30 dollars for this dish, the pieces of fish are too salty to consume, same with the scallops, everything had an off taste. Again, the wonton soup is very good but that’s it.

Interior decor was really nice. At the time we were there all workers was friendly. I went here with high expectations based on great reviews. Turned out truly disappointed. My husband only got Peking duck bao bun that barely duck insie not even a slice. I had dan dan noodles (pork) both food came out very fast from the time I told the lady til the time brought up to our table like literally less than 5mins. My noodle was good if they didn’t use tons of peppercorn to the sauce. I can’t even eat it I had like 3 times grab from chopsticks and I can’t continue eat them. I didn’t eat even half of the bowl the spicines in my mouth and my throat like not enjoyable. The lady saw my bowl she told about what they used on the sauce (peppercorn) at first I didn’t know what in the heaven they used. I

Hands- down one of the best dining experiences I have ever enjoyed. I am never disappointed when I eat here ( which is quite often). They boast a versatile and delectable menu. You cannot go wrong with traveling outside your comfort zone in regards to the dishes they offer. From the century egg cold appetizer, to the soupy style fish, the flavors are incredible. Don't forget to treat yourself to dessert!

So I ordered the spicey beef noodle last time I was sick and it was phenomenal. I ordered it again and as I went to eat the meat I almost puked, this time around all the “beef” were nastyyyyy pieces of fat 😣 I thought I was exaggerating but then I started to take them out and it only got worse!! And I understand beef has fat on it but these were all fat no beef

Is this the best resturaunt in the Triple Cities? Maybe... but I will proclaim the Cumin Chicken to be the best dish of any kind in the area. It is always perfect, an amazing flavor explosion of garlic, ginger, spice, cilantro, too many amazing flavors to name. Hungry? The food comes out shockingly fast, we can get in and out in 25 minutes and its food you would expect out of a top notch joint in NYC. Dont tell me its expensive, because one $20 entree feeds me twice. Get the soup dumplings every time, or you will regret not getting them for the rest of your life. I've tried 5% of the menu, only because I can't stop getting my favorites.