rebar

Taylor, Avery and Angie made my first time memorable. Had an Black Walnut old fashion! It was delightful! I will be back. I also tried the Lobster roll. Felt right at home. Drinks are phenomenal. I run bar and lounge at Cuts and can appreciate a great Old Fashioned. Thanks again Taylor!

Went for lunch. Seemed to be staffed with only A bunch of young high schoolers who were very polite. The one adult woman there was also very sweet! Oddly there was no one else there on a Friday at noon which was very awkward. Food tasted like Publix grab and goes but was priced to other restaurants in the area. Ambiance was not very delightful either. Seemed like a waste for such a prime location. As a local, I would prefer a better styled atmosphere and a restaurant with more culinary flare.

This is a can food soup. Don’t call it a Brunswick stew. Taste like tomato water. Really bland. I’m sorry to say the chili is the same way.

We’ve been going here for quite some time and love it!! We are always excited about the seasonal flights, the tomato soup, and the grilled cheese panini. The last time we were there Chef Joe made the best Brunswick stew and gave us a wonderful chocolate souffle! You can’t go wrong going here!!

First time customers, lunch date with wife. Our server Avery was awesome. Very personable and helpful with menu choices and drink choices. Food was great and we shared our meals to sample several different things. Italian Pannini and broccoli cheddar soup are fantastic. Tomato Florentine soup was wonderful as well. She had Lobster Roll and said it was very good to be in the South! Sampled several mixed drinks as well, recommend the Rhubard Gin Sour. Definitely not a common drink but well worth it. Will definitely be back with friends and look forward to trying one of their upcoming Bourbon Flights.