Reata on 3rd

Been to this place 4 different times already and they never disappoint. They give unlimited free fresh baked bread and butter. Probably one of my favorite restaurants that give bread. So delicious. We always start off with the Crispy Pork Belly $20.00 starter. It's a jalapeno slaw, bourbon brown sugar glaze, with pickled Fresno chilis, so dang good that we'd pick the plate clean if we could lol. The 14oz ribeye Ribeye plate $48.00 comes with mashed potatoes, and seasonal vegetables, and is always cooked to perfection and well flavored. I like to try new dishes so I tried the Chipotle Pesto Pasta $29.00 +added chicken. It has corn, cherry tomatoes, fresh spinach, red bell pepper, and linguini pasta. Not bad, great flavor but you definitely have to be in the mood for it. Not something I woul

Our first time at Reata on 3rd. We were on our way to a concert at the Fruityard amphitheater, so made early reservations here. What a fun place. We shared the wedge salad and pepperoni and jalapeno pizza, both were wonderful. The appetizers and entrees look amazing also. Nice selection of craft cocktails, wine, and beer. Our server knew there was a concert, so asked if we were on time constraints for our meal. Very considerate of him! The bar area is a nice atmosphere, as well as the rest of the restaurant was nicely done. We’re already looking forward to our next time here and trying some of the other great looking appetizers and entrees. Highly recommended! Enjoy!!

I had the pleasure of having dinner with my lovely wife at the Reata on 3rd, and it was incredible! The food is great, the drink menu is very impressive as well. It was one of the best Old Fashions I've had! The building is sleek, sophisticated, and welcoming. I highly recommend trying it out if you haven't yet!

First time here, food was amazing 👏 Short ribs were melt in your mouth tender. Great atmosphere and bar. We arrived at 5:30 and quickly seated, not sure about later times and weekend's.

What a place! Service was great, I was here for a work meeting and the place looks so cozy and creative (animal heads on the wall were a bit creepy but its only in one part of the bar, the rest of the restaurant is beautifully decorated). Then the food came, delicious and the dessert was incredible. But above all the garlic bread with some type of honey/mustard (not sure) sauce, I could not stop eating it.