Randall's Restaurant

My family and I always enjoy having a good dinner at Randall‘s. Highly recommend making your reservation as early as possible, as the time slots go quickly. We enjoy an earlier dinner and we’re able to secure a 4:30 reservation in the Queen Victoria room. Our server, Andie, was wonderful and down to earth. The food was delicious from appetizers to main course. One opportunity would be to offer a smaller size of the baked onion soup. Having a hardy bowl of this delicious appetizer is a little too much for one person and we did have to take some home, leaving room for the main course. Unfortunately, we were so full after our meal we were not able to sample desserts at the end. We will surely be returning.

I ordered the seafood combination entree and I will be honest. I havent had bad seafood in a long time, and this was one of the worst. The lobster was so tough and rubbery it was nearly inedible. The fish disintegrated upon chewing - so over done. They put only 2 shrimp on the plate, again tough and chewy. The scallops used for this entree were tiny bay scallops, not large sea scallops as I was hoping. They do not make this distinction on their menu for this. Crab cake was mostly filler, hardly any crab. Sauce was completely bland, brown butter was burned to soot. Nothing had a sear on it, and nothing was seasoned appropriately. Our waitress was so nice. Drinks were lovely and well made. But this plate was almost 60 dollars - huge letdown for the price.

This was our second time here. Our appetizer, the fried calamari was small but probably the best thing we got. The caesar salad was ok. My girlfriend got the shrimp francese and the plate was a good portion. I did the surf and turf, I ordered my filet medium and it was dry and way over cooked. My lump crab cake was nothing special, subpar at best. The restaurant was nice and our server was great. Food not so much. In my opinion, the food was not worth the price. There are other restaurants in the Valley you can spend the same money and get way better food.

Every detail was perfect. All of the food was delicious - mozzarella sticks, fresh salad, Surf & Turf, linguine, broccoli and ending with chocolate peanut butter pie! Bart, our server made our meal excellent. He even sang happy birthday to me! We will be back and are so grateful for our son's recommendation.

First rip to Randall’s, Orefield, PA, with zero disappointment experienced! Definitely gets saved to favorites for another go! My choice this evening started with a crock of delicious “Baked French Onion Soup” followed by two amazing “Broiled Lump Crabcakes”. The side I chose were perfectly steamed broccoli florets and super creamy Scalloped Potatoes. The portions were not large but I found them to be sized just right. Other main courses included seared scallops, an awesome New York Strip, and Barramundi Chesapeake topped with jumbo lump crabmeat and lemon butter beurre blanc sauce. Our entire party left satisfied and well fed. Highly recommended! Also, a special shout out to our excellent server, Jeff, who made the dining experience even better!