Randall's Restaurant at The Legacy Club - Open to the public

My wife and I had an amazing experience at Randall's. Chef Carlos really knows what he is doing and the service was as good as it gets. We had the croquettes as an appetizer which were so delicious. We shared the tortellini and the short rib entrees. The short rib melted in our mouth! Great selection of cocktails and mocktails with an extensive/high quality bar. Will definitely be back👍🏼

I visited Randall’s Restaurant for the first time and I had a great experience. It’s located inside of The Legacy Golf but you don’t have to be a member to eat there. Our server was Joe and he helped us choosing our dishes from the new Spring/Summer menu. He was super friendly and knowledgeable about the menu and ingredients. Here’s everything we ordered: 🦪 Oysters 🥖 House Made Ricotta Board 🐙 Grilled Octopus 🍣 Ahi Tuna Tostada 🦀 Crab Cake Sandwich 🐡 Crispy Fish Tacos 🍗 Chicken Milanese 🍰 Poached Pear 🧁 Bread Pudding Everything was to die for!! The menu is crafted by Executive Chef Carlos Cartagena and celebrates the vibrant flavors of Spring & Summer and Randall’s Restaurant has earned a 2025 OpenTable Diner's Choice Award. This is a high-quality dining experience with gorgeous views

Loved the view. Loved the mocktail options! Food was good, nothing to rave about. Looked better than it tasted. But was a little disappointed that this was my birthday dinner and there was no acknowledgment of my birthday 🫤

Let me start off by saying, I never write reviews but my experience at the bar was so great, I couldn’t help to take the time out of my day to and write this. This was my first time visiting Randall’s bar and I definitely will be back. I think I was the first patron of the day, so I decided to sit at the bar because there was nobody at the host area to greet me to get a table. I was extremely happy with my choice to do so. The bartender, Melissa, who was about to come around out from behind the bar to seat me at a table, greeted me immediately & took great care of me, the other guests at the bar and the rest of the restaurant also. I wasn’t sure at the time, if the restaurant and/or building was severely short staffed this particular day, now that I think about there isn’t any other expla

First time dining here. Food was delicious. Wife had Bronzino it was cooked perfectly and she loved every bite. I had Crab Cakes all crab no filling. Will definitely be back. Our server Nicolina was great ,answered all our questions, and if she didn't know she found out. Great dining experience.