Ramen Nagomi

My husband and I have been coming to Ramen Nagomi for years and it never disappoints! The service is always great, the atmosphere is nice and cozy, and the food is amazing every time. Our favorites are the tori paitan, tonkotsu, and spicy miso ramen (their marinated ramen eggs are seriously the best we’ve ever had). It’s definitely our go-to spot for ramen!

Chris, our server, was so nice and was super accommodating. I got the spicy miso ramen and the broth and pork belly made the wait worth it. I also got the pork floss bao to share and it was very flavorful. HIGHLY recommend joining the waitlist ahead of time as it gets packed on the weekends especially. I will definitely come back again for both the food and service.

I really enjoyed my lunch here. I was greeted and sat immediately. They even came over to help with a rocky table. The ramen was fantastic. I tried the sea weed salad and that was very nice. Best of all service was great. I’ll come back here again soon.

Husband insisted on getting here right when it opens at 11:30am, somehow knowing it would get packed within minutes on a random Thursday even with the students out for winter break. He was right, as cold winter days are perfect for soupy noods. We started off with the pair of Kakuni Bao, fluffy white buns wrapped in some tender loving meats and just enough green bits to feel like I am sorta eating veggies. Extremely delish. I got the fall/winter special of Truffle Butter Ramen, while he opted for the Burnt Garlic Tonkotsu. Both had the creamy base, not just from my butter but from the solid flavors of simmered pork broth of many many hours. Yum. Comes with pork belly slices and nori, some with egg, but overall not topping heavy. Noodles delicate but firm. Room starts out cold but it was

This was the best ramen I have ever had! The service was great. We got awesome recommendations and everything we ordered was delicious. The hot tea paired with the ice cream was a surprisingly fun experience!