Ragin Reef Frederick

This was my first time visiting, even though I’ve lived in Frederick for several years — I truly wish I had come sooner! I ordered the stuffed shrimp with shoestring fries and coleslaw, along with an additional order of their “Crab No Cake” lump meat. I paired it with tartar sauce and added a side of melted butter with Old Bay — absolutely delicious! I was personally served by the owner, Mr. Rich, who was just as awesome as his name suggests. His hospitality and attention to detail made the experience even better. Highly recommend! Diane Anderson, MSN-ED, RN

Excellent seafood! The oysters in December were plump, not briny, slightly sweet and very easy to eat. The calamari tasted fresh and plumb, and the frying didn't feel greasy. The mains are large and either you have a big appetite or you'll box some. The jambalaya is reliable and fine. The crusted flounder was pleasant too, with the veggies cutting some of the sweetness that came from the crusted fish. Not much personnel for the service but it was efficient.

Absolutely 💯 BEST place around. Foods on point . Everyone was happy and had good vibes. Loved the Wicked appetizer. Garlic bread to dip in Cajun sauce shrimp and sausage! Theeeeee 👌 BEST. DEFINITELY will be here for happy hour! Seriously such a great place to hang out. Can't wait to come here during summer! #ThreeAmigos 🥳

Second time here while visiting family. I love this place. Excellent seafood and excellent service. They staff is so pleasant. We usually have a well behaved but still 3 yr old with us and they are very accommodating and sweet with her. This second visit Dominic was our server and was amazing! I loved the brunch menu....quite a deal.

We visited this place for an early dinner after one of the museums. The staff was very friendly and attentive. We don’t wait long for our food and it was very good. There was plenty of seating available as well. The hushpuppies were excellent as well as the stuffed shrimp.