Quandary Kitchen & Market

If you haven’t tried this quint and quirky little place you need to right away! We’ve had it twice now and the food has been very good. First time was salisbury steak and the salmon, and then we tried the grown-up grilled cheese with chicken and tomato basil, soup, as well as the tortellini pasta. Soooo good! Can’t wait to try the rest of their offerings.

Welcome to Argyle, Quandary Kitchen and Market! So happy to have a new place to eat. For our first visit we had the grilled cheese with the added bacon apple jam, and the carrot salad. It was interesting how the carrots were like a pasta shape and texture - they were super yummy. The grilled cheese comes wtih house-made chips that are addicting, especially if you add the ranch sauce. We enjoyed both dishes. Before we left we bought a bag of the homeade chips and some of the jam. We also bought a super cute kitchen towel as a gift for a friend. We look forward to our next visit.

I am so excited there is another great option for a healthy dinner in Denton County. This order at the counter, part market/part restaurant has taken over one of the most adorable location in DFW. The menu options are - think what mom used to make with gelato to finish the meal! There are also fantastic options for take home 9x13 casseroles. I love the concept and the food was great.

I visited with a friend during their soft opening and was very pleasantly surprised by the atmosphere, decor, menu variety and attentive service. We ordered the crack chips, southwest caesar salad, queso with chips and a taco dish (friend ordered the tacos, so I’m not sure the name). The crack chips are for sure a standout, we tried the ranch and blue cheese dips and both were tasty. Salad was very large and seemed like I hardly put a dent in it even though I ate a good bit. Queso was tasty, but the tortilla chips they came with were nothing special compared to the crack chips. The staff were all helpful and attentive, we were checked on a couple of times as we ate, and the manager made a point of coming over to speak to us about our experience. We sat inside, and look forward to their pa

We tried this new restaurant and had a mixed experience. I ordered the Blue Ridge and Rosemary fries, and while the portion was great, the fries didn’t have any noticeable rosemary flavor and just weren’t very good overall. My husband had the chicken club and mesquite chips. He really enjoyed the sandwich, but the mesquite chips were overpowering- and he didn’t get a choice of flavor. On the positive side, the service was excellent. Everyone was friendly and attentive, and the atmosphere is really cute. We’d be open to coming back again after they’ve had a little more time to settle in and refine. The potential is definitely there.