Cactus Canyon

The atmosphere was warm and inviting, perfect for a date night. The steak in the fajitas was cooked perfectly—tender and full of flavor. The birria-style brisket tacos were tasty, though a bit too oily. I also tried the Texican Spring Roll; it was good, but the cilantro sauce was too sweet and lacked cilantro flavor, and the jalapeño ranch sauce didn’t have any heat. Our server, Dylan, was attentive and friendly, making the experience even better. Overall, a satisfying meal with great service

Service was late by just 5 mins and the manager came and apologised which i saw so rare in recent times. That felt very compassionate towards customers. Restaurant is a total vibe—juicy grilled fajitas, cheesy enchiladas, fresh chips & killer salsa. We ordered many chicken dishes and everything was so good and this is one the moments where i thoroughly enjoyed me ican food. The cocktails slap and the dessert is soo good. Cozy atmosphere, great service, and every bite hits. 10/10 would come back.

We went to Cactus Canyon for the first time to celebrate our 13th anniversary, and it did not disappoint! What really stood out was the attentiveness of the staff. We were greeted warmly and seated right away. Our waiter, Bernard, was fantastic. He asked about food allergies and restrictions and made some great recommendations. I highly recommend trying the Loaded Filet Queso, absolutely delicious! Everything we ordered was fresh and full of flavor. If I had one small critique, it would be that the space felt a bit cluttered and noisy, which made it slightly less intimate than I’d hoped. But overall, it was a wonderful experience, and we’ll definitely be back!

Excellent place for a date night! Mood was cool, staff was great, they put us on the patio by the fireplace, overall great experience. They were a little stingy with the chips, I don't think I've ever seen a smaller bowl, but they refilled it quickly so all was well, haha. Definitely will be going again. I forgot to get pictures when I went so I need to go back just for that. Update: went back for a second visit and it was almost as delicious as the first time. They even had larger chip bowls! Our waiter, Zach, was fantastic, and he noticed that the kitchen had accidentally sent out our order wrong (had red sauce instead of queso). He mentioned it before we did, then brought us queso to put on top. The enchiladas were good anyways, but adding the queso is definitely our preference

This is a must-try restaurant in the DFW area for anyone who enjoys exceptional Tex-Mex cuisine. Our visit was our first experience, and it certainly will not be our last. My partner and I began the evening with the Loaded Filet Mignon Queso along with Not-A-Karen-Rita drinks, both of which were outstanding. For our main course, we each ordered the Carne Asada steak cooked medium rare. I paired mine with cilantro rice and black beans, while my partner selected Spanish rice and refried beans. The dinner selections were recommended by our waiter, Bernard, and every suggestion was excellent. He truly guided us well and did not steer us wrong. Everything we enjoyed was wonderful, and we will absolutely return and recommend this restaurant to others. Bernard, our waiter, and Nick, the Bar Manag