Puerto Cocina & Bar

Came here for my birthday . And i want to say I’m Really glad i did , i walked in and felt so welcomed by the hostess (plural) one woman walked my to the bar and was so sweet. I did not have a reservation and that’s ok they still welcomed us . The bartender specially Homero and Andre’s explained the drink menu and food menu to us ! I promise this is the only restaurant that i enjoyed all the food i ordered and drinks ! I want to also give thanks to the women and men who came and brought us my food they explained what was being served ! Which i really enjoyed . Each food came with its own presentation , and every dish was delicious! VICTOR THE MANAGER . Thank you for making my night special and thank you for having a really great team behind you ! You guys are the best love hugs kisses and

Puerto Cocina completely exceeded my expectations. The cocktails are, without exaggeration, the best I’ve ever had in my life — perfectly crafted, balanced, and unforgettable. Every sip was an experience. The food was incredibly fresh and absolutely delicious. You can truly taste the quality in every dish, from the ingredients to the presentation. The ambiance is beautiful and inviting, creating the perfect setting to relax and enjoy. What made it even more special was the exceptional service — warm, attentive, and genuinely welcoming. An outstanding experience from start to finish. I will definitely be coming back!

Absolutely must try. Food was delicious, atmosphere upbeat and service phenomenal. Ask for Mike B. None of his recommendations disappointed. Crab cakes were so tasty. Thank you Puerto Cocina for a great date night!

As a huge fan of Ayahuasca & Xaman, I’ve been wanting to check out Puerto since they opened two months ago and it does not disappoint!! The space is gorgeous and relaxing - it’s lush but still approachable and comfortable. The food was delicious and presented beautifully!! All the flavors were very bright and fresh - the bavette with hibiscus lentils was a particular stand out, if lentils tasted like this when I make them at home I would eat them all the time!! The chef uses a lot of flavors/ingredients you would see in traditional Mexican cuisine, like recado negro, but blends them with approachable formats you would expect in a high-end restaurant, which hopefully will expose the incredible flavor and nuance of regional Mexican cuisine to new audiences. All the seafood - clams, oysters,

We had an incredible dinner here! The staff was on it with every detail! I was so impressed with service, food and drink! If you haven’t been, this place is a must!