Pucillo’s Pizza & Subs

I just had their pizza today 02/22/2026. Solid pizza! Nice crunch to it and good flavor from the cheese and sauce. I really liked the garlic butter cup the gentleman (provided friendly customer service) that rung me up at the registers gave me. Made the crust enjoyable. My only thing is, I will probably ask them to do the pizza well done next time. That’s a personal preference, but I feel like the pizza was nice and crisp and would’ve have been perfect with a couple more minutes. So happy to have these guys right up the street, as I am not a fan of the other outfit in town. If anybody from that pizza shop reads this review, well Pucillo’s provides friendly and respectful service. That’s why they will get my business and you will not.

I stopped by for a large round pepperoni and a Sicilian pepperoni. The service was friendly and the environment clean. The pizza was neither good or bad. It was okay. The main thing that really caused me to never buy pizza from there again was the fact that I was charged $4.50 for pepperoni for the Sicilian. That would be fine and I would not paying that price but they clearly did not put what I feel was a reasonable amount a pepperoni on the Sicilian to justify the topping cost. If they really want to step up their game they need to wow their customers

Food was supposed to be ready in 30-40 minutes after ordering online. 110 minutes later I finally left with our small order. Others were waiting over 2 hours. The pizza cook kept lying that our food was coming out of the oven next, then whatever came out went to door dash. We watched. Owner kept saying they were slammed due to their specials (then don’t run specials on an already always busy Saturday night!) Worse yet, the $17 margarita pizza was nothing more than minimal sauce, minimal cheese and hard enough dough to break a window. I wish I could show a pic of it. Nothing margarita about it. My cheesesteak boli was 90% dough and undercooked dough at that. They weren’t understaffed, however they clearly need a larger oven and a better business model. The old Pucilios was good. This

I am sorry to say that I had the worst stromboli that I have had in my lifetime & I am 72! Their pizza was great, but the stromboli was terrible,. It was all dough, one thin layer of Salami & chunks of thick, tough ham & a bit of cheese. I must be honest, the last one from there was delicious, must have been another cook? So, just a heads up to the owners, who I know care about their customers & quality food. Time to hire people that can prepare food like you used to do on 5th Ave.?

6 month's to a year ago I gave Tony's 5 stars. It was our "go to" for pizza. I don't know what happened these last 2 months. Our 3 pizza's were paper plate thin & soggy, resulting in everything sliding off the dough. Perhaps cutting back ingredients and stretching the dough? So disappointed.