Public House

This visit was extremely disappointing and well below acceptable standards. The burger was undercooked and clearly raw in the center, which is unacceptable both in terms of quality and food safety. The fries tasted like they had been sitting out for a long time and were reheated, dry, lukewarm, and lacking any freshness. To make matters worse, the draft beer was served at room temperature, if not outright warm. That completely defeats the purpose of ordering draft beer and points to serious issues with bar service or temperature control. The golden melt wrap was also a letdown, containing only a tiny amount of bacon that did not come close to matching what was advertised on the menu. The only redeeming aspects of the experience were the servers, who were attentive and professional, and

We've been going to Public House for years. Haven't been back in awhile due to a poor experience. Decided to go for brunch today and it was rough. We weren't greeted. We ended up sitting at the bar. Everything was in disarray. We ordered and waited for 15- 20 min until the crab dip came out. It was delicious. But our entrées didn't come out for another 45 -50 minutes after that. Once we did get them, it was luke warm and they had to be sent back. I was also disappointed in the serving size of my salmon, it's usually not the case. The server tried to recover by comping a few items but I am still in shock of how bad this visit was. To add insult to injury, I'm pretty sure the owners were there at the bar. Tables stayed dirty, weren't cleared for minutes, including their dishes that were in

Had a very uncomfortable experience here, start to finish. It was Valentine's Day, the place was busy but not packed. The hostess greeted us with disdain and asked if we had a reservation, she almost seemed disappointed that we did. They had our reservation down for the wrong amount of people but did work to accommodate us. We sit, we're surprised to find that there's a Valentine's Day menu and no regular items are served (we wish they would have told us that when we made the reservation) but we could understand how that would make the day go smoother. The place was cute, the seats were comfortable, but they crammed way more seating than they should have in that little space. Salad was nice and fresh. Warm bacon vinaigrette dressing was gross, tasted like beef consume, who wants warm beef

Had the Salmon, mushrooms and spinach. They were absolutely delicious and very good price since you get a salad too. Definitely will be back!

Stuffed mushrooms are excellent. The hot bacon salad dressing is also very nice. The entrees come out very hot which is nice and there's plenty of portion. The French onion soup, unfortunately, tastes like it's canned. Even if they made this weekly BUT from scratch, it'd be so worth it. 6/14 adjustment: fries and fish are dry and badly fried. Salmon is ok but the carrots are not nice. The service this time was POOR. No checking on refills, didn't bring food to us. Who am I tipping here and for what exactly?