Pub '33

Prime rib is as good as it gets. It has in the past been hit or miss but my hats off to the chef. Good meal

We loved the atmosphere, but the waitress was very slow and was also making our drinks! I had a long island ice tea, that was basically filled with lemon juice and was so sour I couldn't drink it. My cobb salad was okay, but my husbands beef and jalapeno basket was terrible. So tough he couldn't cut the meat in a wire basket with flimsy tissue paper. I had such high hopes for a healthy menu. I'll go back for the view, but not the food. So sad...

Upstairs atmosphere and decorations are great! Food takes about as long to make as downstairs, with different foods like sandwiches and wraps. The pizza from downstairs is also available on the menu. Views are great and it is worth it to go up there with a few friends and chat while you wait for the food.

What the heck kind of restaurant closes at 10:53 am until noon on a Saturday morning? Tried going here for breakfast (which is apparently until 11). Drove 30 min from the cabin, arrived at 10:53, waited to be seated, only to be told that they were closed until lunch time, which wasn't until noon. I understand with covid repercussions and being short-staffed that staffing can be tricky, but at least they could give a heads up either on their website or by the door greeters.

The scenery is immaculate and I wish there was more restaurants like this