Mad Rabbits Feast Kitchen & Cocktail Emporium

We went here for the Sushi night. It's a very unique and interesting atmosphere. We ordered the sourdough bread with mozzarella. It was the whole loaf! A little hard to cut, but the taste and creativity was great. The sushi was very good. We also opted for dessert which was also good. I read the other reviews just now. If I had read them first, I'd probably have stayed away. Based on my experience, I'll definitely be back!

Our first time here! We loved the decor. The wait staff was friendly. The food was delicious. The Espresso Martini was the best I've had anywhere. We will definitely return!

We loved our experience at this restaurant. We went on a Saturday night. We had a california roll as our appetizer and we each had the prime rib sandwhich, which was amazing. My husband loved the mashed sweet potatos and I enjoyed the au gratin potatos. Our cocktails were wonderful. The waitress was super sweet and personable. We look forward to going back and trying a different menu item.

DO NOT WASTE YOUR TIME! Owner and all staff are TERRIBLE. They make you feel like you are an inconvenience at all times and do not understand what customer service is. We’ve been to this place a few times since it opened and never had great service. We wanted to like it. Tried to like it. Every time there was an issue. The final straw was when we were told you couldn’t take to go orders out for our children after we had been there as a big group spending a fair share. The owner herself was rude as can be and lost our group of 20 till she goes out of business and we come back to support the new team. I mean this as lovely as can be when I say I do not expect this restaurant to make it, and expect it to fail like the one she owned in town a few years ago.

I have mixed feelings about this place. I ordered the blackened cod, and it was okay but overpriced. Presentation was great, but taste was not worth $28. My son ordered a dinner roast turkey and was not good and overpriced. The turkey portion was far too small and the meal tasted cheap and generic. On the other hand, my daughter and husband liked their food. She ordered the flatbread pickled pig, and my husband ordered their special, roast beef dinner. I would say the prices were on point for those. The waitress was fine. Overall, we won't be back for food, maybe just for drinks. I liked the raspberry chocolate martini, and my daughter also liked the non-alcoholic drink, violet beauregarde.