Pu Thai Restaurant

After trying Thai for the first time while out-of-town and loving the panang dish I chose I wanted to see how it compared in my area. This was the first I tried and, while the taste was good, my salmon panang with added broccoli was $30. It was a small 6oz from frozen piece of salmon with a few scattered veggies, red bell peppers, green beans and carrots. I paid $2.05 extra for them to add broccoli and 5 nickel-sized pieces were added; yes, I counted. For $30 which included $2.05 of broccoli I expected many more vegetables. The woman who greeted me and took my order was cordial but seemed annoyed and as if she could have cared less if I was there. A man came out from the back and was very friendly and offered help. The dining room was very attractive although quite hot with the sun coming

Solid Thai! Really food is getting five stars. Service and atmosphere on the less stars. I think they are definitely making good choices about food ingredients and making distinct dishes from Thai cuisine! Would come again !

I’m in the restaurant right now and I feel compelled to write this as I have a Krab Rangoon and a stuffed tuna appetizer in each hand. We also had the Tom Kha which was phenomenal. You just cannot have a bad meal here. Went to Thailand for my engagement and the food here is as authentic as it gets. Amazing. 15/10 and the service is great. Franco was great. Highly recommend.

We eat here often. The food is fantastic and the service is always great. I highly recommend it. We had the fried rice tuna ,crab crispy bites, and Green Thai curry. All were amazing.

Such a cute restaurant! My husband and I went for lunch on a Tuesday. It was DELICIOUS. He had the ginger sauce over tofu and veggies and I had the sushi (Zeus roll). We also had the spring roll appetizer and the mango sticky rice dessert. SO good!!!