Prince Street Pizza

I was excited to discover this pizza spot in Westlake. They have standard pizza slices along with Sicilian style square slices. I typically prefer a standard thin crust pizza but I decided to try the square margherita slice and was very happy with my choice. They definitely use high quality ingredients. The crust was nice and crispy and the sauce was slightly sweet and flavorful. The cashier was very friendly. They have plenty of indoor and outdoor seating. I will definitely be back to try another delicious slice!

My husband and I tried Prince Street Pizza for the second time today. The pizza was excellent! We got two slices of pizza (Green Machine and Spicy Spring). Both were very flavorful and perfectly cooked. We will definitely come back for more. ❤️

So glad we got a prince street pizza by us now! This place lived up to the hype and the service was fantastic. Sean took care of us big time. Our favorite was the Naughty Pie. Don’t forget the ranch!

This is one of my new favorite spots for pizza in Ventura County. This is above Parma and Slice house but still below Topper’s (my love of Topper’s might be skewed by nostalgia, but it is definitely my favorite). If I’m in the mood for Sicilian style or Neapolitan style pizza this will be my new go to. Their crusts have excellent chew, the toppings are high quality, and the sauces are amazing. The traditional pizza sauce has just the right amount of sweetness. So far the fancy spring (I added pepperoni to half) and the meat lovers were our favorites. I also ordered the spicy spring. The fra diavolo sauce was good but a step below the traditional sauce. I ordered it with hot honey but couldn’t taste it at all, so they either use it sparingly or forgot to add it. It was a very busy

If you could give half a star I would give 2.5 but you cant so it has to be a 2. Everyone there is VERY nice, there is GREAT customer service and a good vibe but the pizza, while the dough is very tasty, doesn't have much cheese or sauce on it. The 18" OG was basically a 14" pizza on an 18" dough meaning there was a 3-4" ring around the outside with no sauce or cheese, it was very odd. If it was a $10 pie I would understand why they are skimping on the toppings but they charge $30 and that price point I expect a premium pizza. I wont name other spots in their review but there are MUCH better pizzas in the area. My suggestion would be to add extra sauce and cheese to your order which will push you up to $40 for a large pizza, is it worth that? thats up to you to decide but for me its a ha