Primavera Ristorante

My first time visiting restaurant. I read reviews and wanted to find small place to celebrate my mom's 90th birthday. The staff was wonderful. Very attentive to large group , patient, kind and funny at times. We ate ala carte as suggested. The food was excellent, everyone's plates were clean. We had a range of pasta, steak and seafood dishes.

Excellent food and service. Was in town for a wedding and tried this place the evening before. Chicken piccata was great, two large flat breasts with a great sauce and plenty of capers. The vodka penne was even better and very light sauce. One of our party ordered the pork chop and said it was the best chop he had ever eaten. The sashimi tuna appetizer was excellent and was enough for a meal for a light eater. Very attentive service, my water glass was refilled anytime I took more than two sips. Complimentary bread and small thin crust cheese pizza while waiting. Not a large place but they take reservations. Definitely would return.

Great restaurant! Intimate dining, excellent service. My go-to Italian restaurant dish is the chicken parmesan, which I rank as one of the best I have ever had. My colleagues had the salmon and they said it was good but not the best they ever got. Another coworker had the Berkshire pork chop, and he loved it! ThWe also had their calamari, which is also a go-to appetizer for me at Italian restaurants, and it was one of the best.e little pizza appetizer given to us was complimentary from the restaurant. Overall great restaurant will return.

I hosted my son's rehearsal dinner at Primavera and it was absolutely perfect! The food was delicious and plentiful (tons of food!), and the service was incredible. One of our guests commented that it was the best Italian food she'd ever had. Thank you Dominick and staff for a truly memorable evening.

I went to this restaurant to celebrate my two sisters' birthdays. Service from beginning to end was excellent. The restaurant is small, and I would advise reservations. They have a wonderful menu of great Italian dishes prepared to perfection. We ordered appetizers, which were calamari, shrimp arrabiata, and the meatballs with fresh ricotta. All were excellent. Our main entrees we ordered were the seafood cappalini, lasagna w/ meat sauce, and the pork chop. The seafood cappalini was excellently prepared, just simply delicious with plenty of lobster, shrimp, mussels, and clams! Double cut pork chop could easily feed two people. Lasagna was delicious as well. Don't skip the desserts. The New York cheese cake is a must try. I highly recommend this restaurant.