Prima Pizza

The unappetizing photo is their cheese steak sub, and the yummy looking photo is a generic photo you see on google when you search Philly cheesesteak sub…. Literally almost every image on google looks better than what Primas is severing us, so I figured maybe if they see what they’re supposed to be serving next to what they are serving they might feel ashamed and do better. Primas Philly Cheesesteaks used to be so good that I bought one every two weeks! It made me feel better after a hard day, but believe me when I say that I noticed when Primas started skimping out on the steak and the bread started to taste different too… Now I can’t even remember the last time to bought anything from Primas because the quality is not what it used to be. Do better please.

Ordered a Steak and cheese . It came with a thin amount of steak. Wife Ordered Chicken philly. Look at the difference

Service was great. Food was okay. Meatlovers pizza was a little bland and needed more sauce. Appetizer sampler was wonderful. And the carbonara was made to my liking. Server was sweet and friendly (she sang to us for our birthdays). Pricing was fair. Overall good experience. Will probably revisit. Thanks for a nice birthday/Valentine's dinner.

Small Italian restaurant near Providence Forge. Food was decent but kind of indistinguishable; I got a menu item with multiple popular choices and it was all covered in a layer of cheese and tasted like it was all the same thing.

We ordered the mixed sampler dinner. It was tasteless and appeared to come from the frozen food section of a local grocery store. The tomato sauce that cover the entire dinner seemed to come directly out of a can and warmed up. It was totally bland and did not taste like it had any Italian seasonings or herbs. The ravioli also very bland, was hard and rubberly, there was little to no meat sauce in it and also was bland and had no Italian seasonings or herbs. The chicken was thinly sliced and over battered and appeared to come directly from the frozen section of a local grocery store and warmed up. The garden salad consisted of mostly iceberg lettuce with a couple of cherry tomatoes, a thin slice of red onion, two slices of cucumber, and a light sprinkling of shredded carrots. Overall a