Pricci

Many years since my last visit to Pricci and although it was good, I don't enjoy it as much as the other restaurants in the group. It's usually busy with a good vibe, but it feels dated and looks worn. The service was exceptional and bartenders pour the best drinks. Octopus had excellent flavor and a great pairing with the fava bean spread, but has only 6 pieces, which was disappointing. Lobster bisque was watery with no texture, but amazing flavor. Cippino was the best dish of the night with a great tasting sauce and lots of perfectly cooked seafood. Linguini fruitti de mare was good, full of seafood, but a little dry and the pasta did not taste fresh. Pumpkin dessert was gorgeous, no pumpkin flavor to found, but tasted incredible. It was good, but it'll be a while before I come back.

We absolutely loved Pricci. From the live music to the outstanding food to the wonderful service from Carl, it could not have been a better night. Every detail felt intentional and elevated without being stuffy. Highly recommend the hamachi crudo, short rib ravioli, truffle pasta, and the pumpkin dessert—each dish was flawless and beautifully balanced. We were truly blown away and can’t wait to return.

Our server Andres was warm, attentive, and genuinely invested in our table from start to finish. We enjoyed calamari, mussels, and meatballs to start — all beautifully prepared — and every entrée from the fettuccine Alfredo to the braised beef pasta was exceptional. I ordered the tableside pasta, which was truly a show on its own and absolutely worth it. The hospitality was next-level. Manager Johnathan came by our table multiple times, personally checked on us, and ensured everything was perfect throughout the evening. Then the head chef came out to greet us and take pictures with our birthday girl — a moment she will remember forever. This was truly 5-star, white-glove service. Pricci didn’t just serve us dinner — they created a memory. We will absolutely be back. Highly recommend.

My first dining experience at Pricci was absolutely wonderful. I was dining solo, and from start to finish, the experience felt welcoming and thoughtful. The visit was recommended by Reese, the hostess, who set the tone right away with her warmth and professionalism. Despite having a reservation, there was about a 20–30 minute wait, which I didn’t mind at all—it gave me time to soak in the atmosphere. Valet parking was smooth and friendly, and parking itself was no issue. The service throughout the evening was excellent. The manager even stopped by briefly to check in, which I appreciated, and one of the chefs personally came over to ask how everything was and how I was doing—an extra touch that really stood out. The live piano player was amazing, adding a classy, intimate ambiance that

We had an amazing dinner. To start the ahi tuna and beet/apple salad w pistachios, each had layers of flavor. I had the veal chop, grilled to perfection, thick and juicy, perfect temperature with a rich, savory barbera wine mushroom sauce. Perfectly crisp parmesean truffle fries w a tasty sauce! Our server, Fabio was always smiling and accommodating. He seemed to really love his job. He took great care of us. Tiramasu was perfection, and that coming from a pastry school graduate... Will return every time we are in Atlanta. Did I mention the people watching?