Prescott's Provisions

We ate at Prescott’s on 3/6/26- we had a great time and everything was phenomenal but had to leave a review specifically for our waitress (I apologize for forgetting her name)! She provided excellent service and was extremely knowledgeable about the menu beyond any expectation. Probably the best service we have ever had in WNY. We ordered everything off the small plate menu as a group of four and we were very happy with everything, specifically the lamb, beef tartar, tuna crudo, artichokes, beets and focaccia! The cheesecake was also a favorite in our group

Made reservations here at the last minute on a Friday night. They dont do fish fry so we figured we had a chance. IYKYK. Got a table for 2 at 5 pm no problem. We'd decided to just do small plates and cocktails. That was fine with them, yay! But our waitress Leah let us know splitting a large plate would have been fine as well. This restaurant is simple but beautiful inside. During the summer they have outdoor seating as well, but on a stormy January night it was warm and welcoming. We started with the Sheep's Milk Burrata and Durham Wheat Foccacia with delicious butter. The burrata was served over eggplant caponata with some incredible prosciutto on the side, topped with a crispy parmesan crisp. The two were amazing together and was even delicious for the diner who hates eggplant. There wa

Great experience. Clean and sophisticated flavors. One of the best beef Tartars in the area, fish is always delightful and cooked to perfection with sauces that you would like to scoop with a spoon (that is brought to you with other silverware, so no need to feel awkward to ask for one), because leaving the sauce is the crime. Pastries are next level and made fresh in tglhe house. Tonight was for Basque cheesecake and poached in Amaro pears - lovely.

The atmosphere was great but the food quality and taste of the food was disappointing. We started with two small plates. Our friends ordered the beet salad, which was good and we ordered the scallops which were good as well, all beit ,very pricey for two small scallops and a squash puree and a sprinkle of caviar. Then it was downhill from there. My friend and I ordered the Duroc Pork. It was beyond extreme on the salt level. My wife had the duck duck goose; extremely salty and just flat out did not taste good. We were asked how everything was going but it felt like someone asking you " do you want help washing the dishes" when they really hope you will say no or don't really want to help. I told our server the meal was salty and it was not even acknowledged as if I didn't even utter the wo

This place is in my opinion the best restaurant in town. I have been here several times and had many different dishes, all of them were amazing. The drinks are also fantastic. The service has always been amazing. The specials are good and the menu changes often. This is my favorite place to go for a birthday or anniversary.