Power Up Bagels

Gluten-free organic bagels—packed with tofu for a protein punch; each unique flavor paired with a home-made cream cheese spread makes for a tasty munch! These craft bagels have a delightfully springy texture that is surprisingly not dry and crumbly like other g.f. options.

Picked up a jalapeño cheddah bagel from this lovely little vegan family at the East Walnut Hills Farmers Market—for my husband. Turns out, he's not a savory bagel guy. No problem though. I loaded it up with some cream cheeze, nooch, and salsa, folded that bad boy like a taco, and blasted off to the moon. 🌝 The quinoa flour gives it a nice bounce, and the pocket of melty jalapeño cheddah Incredible. I am regretting not going all in and grabbing their homemade cream cheeze… next time for sure! Support this kind, humble, and sweet family. Their energy is pure—you can taste it in the food. 🌱🥯💪 #proteinbagel ✌️😋

Best gluten free bagels I have ever had in 14 years of being gluten free! No dairy is a huge bonus as well. The carrot cake bagel is a real treat, and the everything bagel is so full of flavor. Love to eat them toasted or use them for sandwiches as well. I absolutely love that they deliver, because the best gluten free goodies are always sold at small coffee shops and casual eateries out of the way. The delivery service has been fantastic as well! Can’t recommend these enough, even if you are not gluten free or vegan.

Delicious bagels! I would post a picture but I demolished my carrot cake and everything bagels so quickly that I didn’t have time to photograph them. They were soft and flavorful, with tasty cream cheese to go along with each. Can’t wait to get them again!

Incredible bagels! So tasty so good for you & amazing humans behind the brand. 10/10 recommend!