Poultney House of Pizza

The pizza crust is very light and looked beautiful. As a result its not very filling and it lacks flavor. But if youre a fan of light airy crust then you'll love the pizza here. It's not particularly my thing so it didn't really appeal to me. The sauce was kind of bland and needed more seasoning. The cheese however was decent and the ratio of cheese, sauce, and crust was perfect. I just wish the sauce had more flavor. If they just worked on the sauce this would be a SUPREME pizza place for people who like light and airy crusts.

Lifelong Vermonter, first time going to this place and it is the sweetest little family-run pizzeria I’ve experienced in the Green Mountain State. Pizza was delicious and cooked perfectly. Will plan to return whenever I’m down this way.

Pretty solid pie. The crust is very light and crispy. It is a bit on the greasy side, but it soaks in and tastes great. Probably awesome if you have leftovers. Don't forget a piece of baklava before you leave, not too sweet and very flaky. This Greek pizzaria does not disappoint.

It's good! Not my favorite pizza and the wings were too breaded for my tastes, but I recommend giving this place a try!

I’m here to tell you, this pizza is delicious, and I’m not easily impressed. It has the classic Greek crust: crispy and a little airy, not heavy. I ordered a small specialty Greek pizza, with feta, black olives, tomatoes, oregano. (I asked for the Kalamata olives because, OF COURSE.) Generous toppings, excellent flavor. They have a an awesome selection of toppings to choose from. I noticed eggplant after I ordered, and will be doing that next time. It’s really cute inside, too. It would be a nice place to dine-in also. Somehow I’ve lived 20 minutes down the road for decades and never been here. So glad I found this locally-owned family business.🇬🇷🍕