Portobello Restaurant West Hartford

In order to find something new, we found this place and wanted to try it. We went when there were few people so it was really good. We decided to sit outside as it was not raining luckily. Liked the fact they had cushions and they even put out a cover on the table which was so nice and made the experience worth it. Server was very cordial and service is good. They checked in multiple times on us while we waited to order. Even after the food came, the chef did check on us as well. Bread with the tomato oil-5/5( it was sooo good- bread was soft though not hot but fresh and tomato oil made it taste great) Eggplant lasagna- 5/5 ( loved it) Portabello ravioli-5/5( loved the Ravioli and the tomato pesto sauce) Chicken Capellini pasta-4/5( would had loved some sauce on this) Overall really wo

I found this really cute lil Italian restaurant in West Hartford. The food was good, authentic Italian cuisine.The drinks were tasty and strong. The service was great and the atmosphere was really nice. The owner came over to ask how's everything and how we found out about the place. We just wanted Italian close by, somewhere we never tried before.

The food needs some fine tuning, but the waitress Dawn is such an absolute delight that the former can be overlooked. Such a great experience, mostly in part due to her attentiveness and honesty! We'll give the food another try next time we're in the area.

A hidden gem on an unsuspecting street corner in West Hartford. Attentive service, a cozy dining room, and incredible, authentic food. It's a place I will recommend over and over to friends and family.

My husband & I wanted to try something new seeing as though we were already in the area… we came across Portobello Restaurant & we were BLOWN away! We started off being greeted kindly, attentively & our table was set for outdoors (which we had the option of choosing) Our server Steve was very patient, kind & even had small talk with us. We had a bottle of wine, small Caesar salad, chicken parm, stuffed shrimp & ended the night with the brownie lava cake… AMAZING! I’m a chicken parm fanatic & when I tell you I’ve never had one better than this.. please believe me!! The chicken was crispy on the outside but so juicy on the inside (not flattened or dry) & the sauce was just enough & not drowning my dish! My husband LOVES shrimp & said he could tell the stuffing was fresh & different than wha