PORTO by Chef Jason

If you’re looking to porto-pult your taste buds into another dimension, Porto by Chef Jason is the place to dock. 🚢🍝 First of all, the Boom Boom Chicken? More like Kaboom Kaboom Chicken. It doesn’t just bring the flavor — it brings the fireworks. Crispy, saucy, and explosive in all the right ways. We came for dinner and left feeling like I survived a delicious flavor detonation. And let’s talk about that vodka sauce. Top. Notch. Silky, rich, and so perfectly balanced it should run for office. If loving that sauce is wrong, I don’t wanna be al dente. It clings to the pasta like it just signed a long-term lease — no slipping, no sliding, just pure creamy commitment. Service? Smooth. Atmosphere? Saucy. Overall experience? I’d rate it pasta-tively amazing. Also BYOB, so plan accordingly 10

Had reservations with a friend on Thursday for 6:30pm. When we arrived there was no one to greet us at the reception area. We waited like 5mins before we decided to go into dining area and fetch someone. You'd think with reservations in place they'd know to expect people around a certain time? The restaurant was also cold. We saw the thermostat set to 65 and asked them to raise it which they did. Despite there only being 2 other tables occupied, the food and the service was slow. When ordering, we were told the calamari was out. But he clarified to say they did have it, but it wasn't breaded or prepped yet. Okay....guess they didn't prep for dinner service that well. Anyway our waiter disappeared for awhile presumably because he's probably also the sous chef since he only showed up to d

This was our second time dining at this location. The first time, it was Louie’s by Chef Jason, and we had an amazing experience. Unfortunately, our return trip wasn’t the same experience. The appetizers were delicious and did not disappoint. The short rib mac n cheese, was barely edible. The salmon was very dry. The steaks and scallops, that were ordered, were the only entrees that seemed ok, but were also very expensive. Based on the price of the entrees, we were expecting better quality. We were so disappointed that we did not even want to order dessert. The staff was great and very accommodating, but based on the pricing and quality of entrees, we will not be going back.

Had an incredible experience here tonight! Boyfriend and I ended up making a last min decision to go out to dinner and saw this place was one of the few open with reservations available. When pulling up, we saw it looked empty so called to make sure and Chef Jason personally welcomed us in even though he had sent his servers home early for the holidays. He was so kind and accommodating - we essentially ended up having the whole restaurant to ourselves for a multicourse meal that he single-handedly whipped up! Fresh crispy on the outside / soft on the inside garlic bread, probably the best vodka pasta I've ever had and good entrees! The music was 🤌🏼 too. But honestly, what stood out was his attitude. Can't speak highly enough of the guy. These are the type of people you want to support in a

I was really looking forward to returning to Chef Jason’s to experience the recent opening of Porto. We stood a while at the front hostess area before anyone greeted us. Once we were seated we were told half the items on the menu were not available since the “fish truck” didn’t arrive that day. It was a Friday night so it was a surprise to have such a limited menu. Thankfully the guests I invited to go there for their first time were very understanding so we made the best of it. Service was average, expected better for this price point. Ie., server should know automatically fill water glasses when empty, provide extra plates when guests are sharing desserts. Food was ok- will I go back…..a definite maybe.