Popeyes Louisiana Kitchen

I don't know when Popeyes changed their wings flavors but that dry rub aint it. I order garlic parm thinking I was gonna get the wet sauce flavored with the ghost wings and I got a plain dry rub and all it taste like is salt. Service was mid. No sauces available, no dark meat, and people at the register were not really welcoming. First and last time coming here.

Ms. Dominique made me and my family feel very welcomed from the time we entered until we exited. She made sure we received hot and fresh food in a timely fashion. We decided to dine-in because of her welcoming atmosphere. Her lobby and restrooms were very clean and had a fresh and clean smell.. I can tell she is a mother because of the way she treated my kids. They absolutely loved her!! And we absolutely loved her even more for being so kid-friendly!! We'll definitely be looking for her when we pass through again!! Thanks, Ms. Dominique for everything 💐💐 P.s. She deserves to be promoted because she definitely goes above and beyond to satisfy 💕

Each Popeye's location has the same great food, cooked to perfection, but served by different faces. Being from Louisiana, I am a lover of Popeye's Cajun chicken. The sides are a little bland but add some seasoning and it is good to go for a delicious meal. I tried the new spicy wrap and I was not disappointed.

Coming Florida to houston tx. Since we were so hungry we stopped to eat. This is the worst Popeyes I’ve been too. Lady that took my order was so rude and didn’t have a name tag. Then later they closed the restrooms so we won’t be able to use it again. Bad bad place and I would rather gone somewhere else.

How are you going to be next to the truck stop and close the lobby at 8pm and not take orders from the window due to not enough people working. If you can take orders from the driver through then you can take orders from the window. I shouldn't have to use the app to get my food from the drive through window either. I saw at least 3 people working. Increase their pay if the people are short staffed for the night so they can also have a better attitude whem questioned about why the lobby is closed. This brought back memories when truckers couldn't get any food during covid at the beginning.....