Popeyes Louisiana Kitchen

I just left there and I was given the OLDEST chicken tenders. It is such a slap in the face to be given old food with how expensive everything is nowadays. It’s rush hour so no I’m not going back but I will NEVER give the place business again.

I have been here 3 times since the new ownership and each time is worse than the time before. Basically if they run out of something later in the day they will not make more no matter what. They do not care if you complain. We tried to get mashed potatoes with no gravy and were told they could not do that. I tried to order 2 of the gravy mashed potatoes even though that is not what we wanted. I was already angry at this point because if I am paying for something why should you force me to either not get it at all or give me something I do not want? But wait, it gets better....... When I got to the window I was told they had one order only and since it was slow they would and could not make more potatoes. There was still 2 hours before closing time. The employee stated they called the mana

They found smallest wings possible that just out right disrespectful. How do you 14$ 1 piece of chicken. Been going here for years but I’m done with this disrespect. Oh and food was frozen. Like actually what the hell happen to good customer services. I want my money back I didn’t order wings ether! As there reply to me as well. Insults continue to come from them.

Understaffed and overworked. Corporate should be ashamed. BECAUSE corporate chose to skeleton crew the place it took 8 minutes for 1 person to place an order in drive thru due to staffing. Left after waiting another 3 minutes for the 1 car at the screen who didn't even place their order yet. Your short-staffing on multiple occasions has made me not go this location. The look of the workers frantically running around and never enough help makes me sick. Why would I support a place that visibly runs their workers to the ground? If you guys staff appropriately, maybe my business will return.

Absolute worst run restaurant I’ve ever been in (and I’m 70 years old). The Franchise Owner should be embarrassed. 3.8.2026 Your stock / canned response is cosmetic at best. My original comments were not a “one off” based upon one experience. It is most obvious the state of the operation is / was not isolated to this single experience - - - the place has been a hot mess for a long, long time. No need to respond again. Take some real interest in your business and your customers - - - as I can assure you (neither) will last without some serious commitments v words.