Pooler Seafood

Being from Louisiana. I ordered the lunch time shrimp plate. Around $10. I had a really good laugh. Shrimp were baby shrimp. Biggest one size of a quarter. However, they were cooked correctly. These are the small shrimp you pile onto a poboy. Now I can say I've been there, done that. Haha.

I got a low country boil and a 1/2 lb of garlic crabs. Good price, nice people and was the food I ordered, but that's all the good things. The shrimp was mushy, the crabs tasted old and overly salted, and the sausage wasn't adequately seasoned. Great corn though!

This place Is fresh seafood only,. They can fry, bake steam etc.. with an assortment of fish, on the pricey side sold by the lbs. No seating available to dine in

I traveled her from Atlanta, couldn't wait to get me seafood ON! Low and behold, there were three females going through a bag of gifts. Behind the counter,, Making me feel like I was invisible. Then I finally got a CAN I HELP YOU? The I asked for the garlic crab. "Out" then crab cake, "out". Not to mention the SHOWCASE was showing signs of AGE. The glass was VERY CLOUDY... Also the fish in the other showcase had signs of DEHYDRATION. I supported this market for decades, I highly recommend... GO SOMEWHERE ELSE!!

25 Feb ‘26 3:15. Ordered two fish and shrimp dinners both extra crispy and with corn on the cob. This food looked terrible! Seafood mess sitting in nasty old grease. The corn was old, brownish looking overcooked mess also sitting in nasty old grease. BUT what really sucked more than the crap food was the guy in the kitchen came out of kitchen and went to bathroom and when he went back into kitchen he DID NOT WASH HIS HANDS!!!!! I was standing where I could see both handwash station and sink in kitchen. Will not ever go here again. Too sometimey for me. Didn’t see health department inspection score posted anywhere.