Pomodoro Ristorante & Pizzeria

Great find in Morristown for gluten free food. There were plenty of options for an Italian restaurant. Anthony was wonderful, very helpful with any questions we had about the menu. He was very friendly and you could see he had a great rapport with all the customers. Had the GF saltimbocca and it was excellent. Back to Anthony...We even heard him speaking to the kitchen staff kindly. We will definitely be back! Thanks for a great experience 👍 😀

I’ve been in Morristown for just over a year, and I am running out of places to try for good pizza. A friend recommended Pomodoro, I got the thin crust. Sorry but it was not good. Hardly any cheese, flavor just ok. How can this town just have average pizza at best? Looks like I’ll have to keep driving out of town for a good slice. Bah Edit after owner response: Just to clarify, the issue wasn’t confusion over pizza styles — I’ve been eating New York slices and thin crust for decades. My feedback wasn’t about the style; it was about the execution. Thin crust can still have good balance, flavor, and cheese. This one just didn’t. I appreciate the invitation to try another option, but my review reflects the pizza I was served.

I love coming here for lunch. Anthony provides such a welcoming atmosphere and always a friendly face to see. Without fail, I get the chicken cutlet caesar salad. Anthony told me their caesar dressing is house made, and their cutlets are thin and crispy. If you’re feeling up to dessert, you have to try their homemade cannolis as well. The restaurant is usually busy, yet service is fast and it’s clean to dine-in.

Have had pizza here twice now - the super thin crust is like a cracker, and was very good but the standout for us was the regular crust cooked well done (you can choose this option when you order); both times we ordered to go with pickup and it was very good! Definitely crisp crust with some great char that holds up, cheese was tasty and meatball topping on one half was sliced thin and excellent. Great tomato flavor, all around one of the best pizzas in town (A Legna is the other). Service was friendly and welcoming.

Ordered the carbonara but it was SO salty and in a pool of grease. The pasta is over cooked as well so it’s a bit mushy and it tastes like plain olive oil with salt. I expected too much and that’s on me but for what I paid for it, I thought it would be better quality than what I received.