Apricot

Incredible flavor. Great baklava and dried fruits. The store itself is such a cool place. First thing you notice is the pleasant and slightly exotic aroma. The selection is great for this niche specialty. Something different. Worth a visit.

The food here is not only amazing, but the service is absolutely impeccable. The high ratings are definitely true. My friend and I ordered the hummus and the grape leaves, it was one of the best appetizers we've had. We also ate the lentil soup and got to enjoy the Turkish coffee. The environment is very cozy and welcoming, and we were not rushed at all. I would highly recommend coming here!

So I think the food and service is great here. However I ordered 1 slice of a cake ( cross between a baklava and cheesecake ). I also ordered a Turkish coffee. It was $24 and change. This was roughly 6 months ago. Never went back. I know about inflation but that was wrong. Also im not the type to say put it back after ordering. Unfortunately I will not be back.

This was a typical kid in a candy store situation for me , literally ! I didn’t know which side to look but my eyes were set on my favorite ..”Turkish Delight .. “ I love to try fresh made ( not pre boxed )Turkish delight , so selected some of their flavors. Classic Rose , Pistachio and Pomegranate coated with dried rose petals. I was blown away by all three particularly the Rose flavor . Th next sinful delight was their Baklava which was juicy ,oozing with honey , loaded with nuts and very delicious. I picked Pistachio , Walnut and double Pistachio. Baklava and Turkish delight tasted fresh , very addictive , not too sweet , no annoying additives or fragrance . It’s worth visiting this store just for the Baklava and Turkish Delight. They also have dry fruits, nuts , other T

I recently had the pleasure of visiting Apricot and I must say, it was a delightful experience from start to finish. As soon as I stepped through the door, I was greeted by the warm aroma of freshly roasted coffee and nuts, the tempting sight of colorful dried fruits, and the irresistible allure of Turkish sweets. The selection was impressive, offering a wide variety of nuts, from crunchy hazelnuts to creamy cashews, and an array of dried fruits, from tangy peaches to sweet figs. Have I mentioned the delights? From delicate Turkish delight to decadent baklava, each bite was a symphony of flavors that left me craving more. And let's not forget their selection of coffee and teas ranging from traditional Turkish black tea to aromatic herbal blends. The staff at Apricot were incredibly frie