Pomodoro

The food was so delicious! I got a spicy pasta with chicken! My husband got some type of pesto gnocchi with house made sausage! We were both very happy with our meal. I will say the wait was kinda long, but that just means they are making it fresh! My main complaint about this place is how small it is. Most people were doing take out and some people had to stand outside or go wait in their car. Definitely not the best sit down environment. But the service was really good and the food well worth the wait. As for price… expect to pay about it $30 per person if you are wanting a full portion of food, a drink, and a dessert. They do offer half portions.

Wow is my 1st impression. I finally got a chance to check this place out. And glad I had the opportunity to do so. I also got the pleasure to meet Caroline the owner. A very sweet and straight forward person that gives very informative information about the dishes if asked. Also an upbeat attitude in customer service. Which is very welcoming. I ordered 2 dishes. The 1st was the signature dish which the place is named after, the pomodoro. Its a penne noodle pasta with a light and vibrant tomato sauce. With some fresh basil, a hint of garlic and lastly extra virgin olive oil. Its complimented with some fresh focaccia bread. (Salivating while typing this! So good for my 1st time eating this.) 😋 Next we have the obvious, and turns out....rightfully so, lasagna!!!! My god to in any pasta

I got the Truffle Cacio E Pepe full size and had the same experience as another review. I paid $18 for a full size that was filled maybe half the container. I would have been fine with this if the flavor was amazing but it tasted like plain noodles and some pepper. No cheese, no truffle flavor, and it was more watery than creamy. I also saw in the other review that he got bread with his pasta, and I didnt. I'm not sure if that's a limited time only thing because it's not on the menu that I saw, but if we paid the same amount I would have liked some bread too 😅 Staff was extremely friendly and the restaurant was nice and clean. Just some disappointing pasta for the price.

I kept my expectations low going in here cause I didn’t want to be let down. They more than exceeded my expectations. I got the half calebrese. It was fantastic. I didn’t know Montanan Italian food could be this good. They knocked this out of the park. There was so much flavor and the noodles were perfectly the tender. 10/10 will be going back and trying everything! I went late in the day around 7pm so they were out of desserts but next time I’m going earlier so I can try them!

Got half orders to try 2 things. The Arrabbiata was nice and spicy. I would eat that again. The Gnocchi Gorgonzola was bland like an unseasoned alfredo sauce instead of Gorgonzola flavor and the Gnocchi were way overcooked. Possibly pan frying might make them hold up better in the sauce since its a to go place.