Pollos El Paisa

I usually eat here, which makes this even more frustrating. We ordered take-out and clearly asked for medium meat and chicharrón “gordito, no duro.” What we received was burned, extremely hard, and inedible. The meat was like a shoe sole, and the chicharrón was rock-hard, impossible to eat and even hard to cut. This was not “medium” by any definition. Honestly, this was so poorly prepared that it made me angry and even felt offensive, especially after being clear about how it should be cooked. I couldn’t eat the food at all. For the price, this was really disappointing. The photos speak for themselves. UPDATE: I want to give credit where it’s due. The restaurant contacted me via Instagram after my review, apologized, and offered a new bandeja whenever I’d like. I truly appreciate the ge

On a recent visit to Pollos El Paisa, a fine time was had by the whole party. Our server was polite and accommodating. The food was ready quickly and was cooked accordingly. The parking can be a little tricky though but street parking is available.

Love their sizzling steak, mountain platter, and hot cocoa. Great family-run friendly service! Huge serving sizes.

The food here is very delicious despite the prices going up. I also thought entrees came with salad but I guess they changed that. I will just say if you are coming here to celebrate a birthday or anything else; maybe choose a different spot because they do not care. My friends sung happy birthday and we were shushed by a table next to us filled by white people.

The location has great food. The owner came by 3x to see how the food was even tho the restaurant was filled with customers. Food was great and the staff is very nice.