Taka Sushi

This was our first time visiting. The restaurant is small and easy to miss from the outside, but there’s so much going on once you’re inside. The chef’s nigiri was beautifully crafted, both visually and in flavor. We skipped appetizers because we were starving and ordered a variety of sushi instead. The salmon skin roll was especially memorable, it was my first time trying it and it was incredibly fragrant and satisfying. After having a lot of raw sushi, getting a warm roll in between was really comforting. Do not skip the soymilk flan. It’s homemade, and has a rich, deep soybean flavor that really stands out. For two people, the total came to $240, which honestly felt like a great value for the quality.

You will never go wrong with this sushi place! Everything tastes so authentic and the vibe inside really is something else. Owner is so simple and the waitress took care of us really well. Will always go back to this place! And also it's a must to try their flan for dessert! Hands down in everything!

Absolutely incredible sushi. Everything tasted extremely fresh, from the fish to the rice, and each roll was prepared with real care and balance. You can tell quality is a priority here. One of the best sushi experiences I’ve had. I’ll definitely be coming back.

Taka Sushi is a great spot for a delicious and authentic sushi experience. The service was attentive and knowledgeable, and the sushi was fresh and expertly prepared. The atmosphere was cozy and intimate, making it a perfect spot for date night. Well worth a visit!

Truly remarkable. I've been eating sushi for over 50 years. This is the best. Incredibly fresh, unique. A little expensive but worth every penny.v you must try the Omakase