Point Pleasant ALL STAR BAGEL BY DAVE

Bagels have a great texture (even still at mid day). Bacon egg cheese sandwich was delightful. Service was quick and friendly (the sweet lady even brought the buttered bagel for my kid out right away while we were waiting for our hot sandwiches).

Have been on the hunt for a good bagel spot. To preface my family and I do not enjoy super big huge bagels as they often are tasteless. I tried out all star bagels in the beginning of the summer and it was delicious!!! But then I recently ordered for pick up at least 7 different bagels/sandwiches and WOW. The whole order was correct and the bagels did not disappoint. The bagels were normal sized, fluffy (but not too big) and packed with flavor. Sesame bagel had so many sesame seeds. The cinnamon raisin bagel had beautiful cinnamon notes and wasn't underwhelming like many are. You can tell this place cares about the bagels they serve. 100% has now become my go to stop.

Nice bagel spot in point pleasant easy to find with plenty of parking. Menu is ample and the staff are always super nice. Bagels are fresh (a little sweet which I enjoy) but the key is the texture. Crunchy outside and soft in the middle keep coming back for these. Porkroll is a great size and full of flavor. A regular stop of mine

We love their bagels and drive the distance to get them. Associates are super friendly and know us when we come in.

The Best Bacon & Egg Bagel I’ve Ever Had 🔥🥯🍳🥓 I don’t say this lightly: this was hands down the best bacon and egg on a bagel I’ve ever eaten — and I’ve had my fair share. From the first bite, it was clear this wasn’t your average breakfast sandwich. The bagel itself? Freshly baked, with that perfect balance of chewiness and crunch — I went with an everything bagel, which added just the right amount of flavor and texture. Then came the eggs — fluffy, cooked just right, not too dry, not too runny. But the real game-changer? The bacon. Crispy but not burnt, smoky, thick-cut, and layered generously (no sad single-strip situation here). Combined with melty cheddar cheese and a touch of house-made aioli (or hot sauce, depending on your pick), it was next-level delicious. It’s the kind of san