Plaza Pizza

Wonderful and I’m a pizza snob. What I liked the most was the customer service! Excellent. And I enjoyed listening to the light hearted banter among the employees too.

I recently visited this establishment and was absolutely delighted! First and foremost, I want to highlight the incredibly delicious food. Every dish was prepared with love and attention to detail. I especially enjoyed the Lasagna, which was simply outstanding. Additionally, there is a very large selection of dishes here. The menu is diverse, and everyone can find something to their liking. The prices are just excellent. This is one of those places where the quality of the food significantly exceeds the cost. The service was also top-notch – polite and friendly staff who are always ready to help. I highly recommend everyone to visit this place if you want to enjoy delicious food at reasonable prices. I will definitely come back again!

Pretty good pizza when they get the order right, but other times you show up minutes after having placed a pick up order over the phone and there is no record of you ever calling. I even recognized the voice of the guy that claimed he never received the call. Sad!

🇮🇹 Finding calzones like the ones I got at Plaza Pizza 🍕 put this former New Yorker 🗽in her happy 😊 place! Side of marinara was perfect, just perfect! 🍅 Should’ve asked for extra. The large Cesar 🥗 hit the spot too. Next time though, I’ll ask for the dressing on the side. They are generous with condiments too. Whatever diet you follow, you can find something great here… if you are a flexitarian vegan, that is. I’m partial to calzones, but I’ll try other marinara based items next time…I have a feeling they have a nonna back supervising…👵🏻 Will be back, no doubt. Close to UPS and other typical mini mall stores with a CVS anchor.

Love this place for it's location in the center of town. With their panoramic view of this area makes eating here more pleasant. Stuffed shells in vodka sauce with meatballs served with love 😍 Then I recreated the ribeye sandwhich into a wrap med rare with lettuce, tomatoes and Swiss cheese. Made to order a sausage, broccoli roll kudos Chef Nick!