Pizzeria 'Lucci

One of the best pizza's I have ever eaten! One of my new favs for sure! The service was exceptional the pizza was top ten and the meatball sandwich was to die for on one the best breads have ever tasted, made fresh! I would definitely recommend ! Totally worth the drive!

I’ve never had a classic pizza of higher quality than Pizzeria Lucci. The dough is so thin and crisp it could give you a paper cut, with five slices here about equal to two standard ones. The undercarriage is flawless, making for the cleanest eat I’ve had, yet it still delivers rich, top quality ingredients. Every element works in harmony: the light char, subtle fluff, fresh cheese, and vibrant sauce all showcase elite craftsmanship. You can tell the chef has the whole process down to a science. I’m rating it an 8.5, the second-best pizza I’ve had on the Jersey Shore, just behind Sea Bright Pizzeria. The only thing holding it back from the high 8s is that while the quality is maxed out, it lacks that extra spark/ the exotic kick or burst of flavor that sets the very best pies apart.

This place has some seriously good pizza. The dough, sauce, cheese are all top notch. They put really good olive oil on there... its awesome! Try ordering a pizza with garlic on it, they will give you a bunch of really thin slices of garlic that are absolutely perfect. IDK how they make them, but I like to picture that they use a razorblade like they do in goodfellas. The pasta is seriously good as well, and the ricotta cheese is one of the best things I have ever eaten. This place is awesome, you won't be dissapointed.

This pizza is phenomenal. I’m not sure if they use sourdough or a high quality flour from Italy, but I ate an entire pie and didn’t feel heavy at all. When I had pizza in Europe, it felt just like this. The cheese adds real character and depth, by “depth” I mean the kind you find in properly stored, aged wine, where every sip feels like a small poem. The sauce perfectly balances the cheese and the flavor of the dough, while the char delivers that crisp kick. This will definitely be a stop for me whenever I’m in the area. Bravo all around!

I'm extremely picky when it comes to pizza. There aren't many places that impress me. This is one that does--definitely one of the best pizzerias in the state, if not *the* best. Small menu, but everything is terrific, especially the salads, the homemade bread, meatballs, and the "plain" pie. They even add fresh basil and freshly grated Parmesan to the pizza before serving. Crust is perfection. Eat there. Don't ruin this perfection by putting it in a box. Great vibe, fantastic staff.