Pizzeria Florian

This place is busy and when I say busy, I'm talking about a good 45min wait type of busy. But you know what, it's totally worth the wait. You order at the counter and they will bring your food/drinks to you. I love the open kitchen concept, and it's always a joy to watch fresh pizza being made. Would definitely come back Chopped salad- easily can serve 3 people. If I didn't want pizza, I would definitely just come here for the salad and wine itself. Mushroom pizza- nice thin crust and delicious flavor profile. Cacio e Pepe- a ricotta top pizza that tastes really amazing.

The food is DELICIOUS, the staff is very kind + attentive, and the overall atmosphere is really pleasant. The only negatives I have run into are the physical plate size and glassware. I know the tables are smaller, but the physical plates are all small plate size, which is hard when you’re eating salad and pizza. The plate the salad comes on is too small as well, as the salad spills everywhere. I would also love some sort of wine glass option when I order wine, instead of a drinking glass. This doesn’t keep me from returning, because the food is good, but it’s been a repeated issue I have noticed with myself and others.

CATERING REVIEW: From the very first email, Jay was incredible — always quick, thorough, and so easy to communicate with. He didn’t blink at any of my perfectionist requests, nailed our “JUST MARRIED” pizza moment for our "pizza cutting", and delivered the most delicious pizzas for our guests all night long. He and the Pizza Florian team accommodated every dietary need and kept the pies coming — and let’s just say, they were a hit. We couldn’t keep them on the table for long before they disappeared! Even though we barely had a chance to eat ourselves, our guests can’t stop raving about how amazing everything was (and many even took some home). Jay also worked seamlessly with our caterers for additional food (the Grange) and our wedding planner, truly making it such a stress free process.

We stopped here for lunch on a bustling Saturday on the strip. It's the kind of place where you order at the counter and have a seat and they run the food to you. Excellent food. We really enjoyed the chop salad and the mushroom pizza. The pizza dough was a perfect Neapolitan with toasted bubbles and nice thin crust. The only problem with paying before you eat is that your second beer requires you to get up and go back and wait in queue, get your card out etc. We will definitely be back to try all the other pizza options.

Amazing pizza! Make sure you get a cannoli, too! There's plenty of free parking in a public lot behind the restaurant. The restaurant itself is on the smaller side, it seems best for parties of 1-4 people. Casual, but very nice atmosphere. My son and I went on Friday night and didn't have to wait at all. We'll definitely be back!