Pizza Vino

Food was pretty bad. $22 for a little flatbread with no sauce and a few slices of paper thin pepperoni. The sauce it did have tastes like the garbage on public school pizza.

As others have said, a piece of flatbread about 12 in long and 6 in wide, $22? That's a hard pass. I should have looked at reviews before wasted money on one.

For just $22, enjoy a "vegetarian" pizza with cheese that’s probably not cheese but somehow tastes... fine? It’s Seattle-average, which means it’s edible but forgettable. The ambiance? Fluorescent lights and despair. But hey, you’re in an airport—what did you expect? A Michelin star? Grab a slice, cry over the price, and remember: you chose this. Bon appétit!

Crazy how much you spend for how little you get. Only because I was desperate. Tasted alright.

If you're trying to find any sort of value, avoid this place. What is advertised as "gourmet pizza" is actually a small to medium sized flat bread. The crust is not fresh, comes out of a plastic bag, and is precooked. At $22 for a meat "pizza", you get the equivalent of (size wise) one slice of new York style pizza. Don't be fooled by the medium to large size pizza boxes stacked on the counter! Only half of it will be full once you pick up your flatbread! Last question... Does it taste ok? Yes it's ok. Would i ever order "pizza" here again? Absolutely not. Never. No chance. It's an absolute rip off, even at SeaTac airport pricing.