Pizza Lucé Hopkins

This review is specific to the Hulapeno pizza. DO NOT TRY IT. It was AWFUL. The pineapples were huge chunks and bitter. The jalapeños were overcooked and the pepperoni crispy and partially burnt. The flavors did not work together at all. There was no sweet to balance the tangy and spice of the jalapeno and garlic. I ordered one with the red and BBQ sauce thinking they would be combined as the base sauce but instead I received only a drizzle of BBQ sauce. It’s not worth the almost $20 price tag AT ALL. I could a pizza like this one at Dominoes for half the price and it tastes SOOOO much better. Very disappointing because I typically enjoy the food at Pizza Luce. Not this time and never trying that pizza again. 👎🏾👎🏾👎🏾👎🏾

First visit to this location, and it was great! Quiet night, easy to find seat at the bar and watch TV. Elote pizza was very good. “Tap Tuesday” was a nice surprise.

Ordered pizza and a tiramisu for takeout tonight. We’ve gotten pizza in the past and it’s been delicious. Tonight’s was as well, but we were given a dessert that is past its best by date. I didn’t know until I finished the whole thing after dinner and flipped it over and saw the sticker on the bottom. Sucks because I’m 7 months pregnant and have been very careful about not eating foods that are out-of-date, and we got this as a special treat tonight, thinking that Pizza Lucé keeps up with their own standards, only to find out otherwise. For reference, today is EOD 02/26.

Great food, atmosphere and ppl. The Vikings and Ravens were playing and when we sat down initially Vikings were winning. Dragon pizza was a good choice.

Curbside is awesome! Pizza Lucé - St. Louis Park A couple weeks ago, my wife and I stopped in and split a Margherita pizza with extra pepperoni—because that’s our style. Fresh basil, good cheese pull, and that unmistakable Pizza Lucé flavor profile. It hit just right. Fast-forward to today and we decided to splurge a bit differently: gluten-free Margherita, add pepperoni and extra mozzarella. No compromises here. The crust came out crisp, the flavors came through clean, and everything stayed balanced—no soggy center, no muted toppings. I’m a sucker for a good Margherita: basil, cheese, sauce in harmony. Add Pizza Lucé’s beer-friendly vibe and suddenly it’s comfort food done right. More importantly—it made my wife happy. And you know how that goes: happy house, happy spouse. Well done, Pizz