Pizza iQ

Nice pizza, good service, friendly staff. Just the cheese in the cheese balls are a bit dry. Probably overcooked. Good vegetarian options.

Being a Cranberry Township native I grew up on Pizza Roma. When they closed, I didn’t know where to go. Yes there are lots of pizza places and I’ve been to all of them but none of them could fill the void of Pizza Roma for me. Well, as it turns out Pizza IQ is the only pizza shop my family can agree on and I find myself going back very often craving their pizza. The thing is, it’s not just one kind of pizza I like there, it’s any pizza. So far, we’ve had the usuals like plain, and pepperoni, but you can get diced pepperoni (more like julienne cut in strips). I’m here to tell you, this is how pepperoni pizza should be made. We’ve also had the spinach and feta, bbq chicken and buffalo chicken. The cheesy breadsticks and garlic sauce are phenomenal too. The garlic sauce is so good, i

Not from the area but stopped in because we saw a sign outside for two slices and a drink for 7.99! Went in and ordered on the machine they have, sat down, and had our pizza delivered to us, the guy that delivered our food was very kind when we told him we didn’t have our drink cups yet! Great place! Would stop back in if we are ever in the area again

Sister location of Supremos in Mars and WOW is this pizza great! Truly some of the best in our area. Homemade recipes and you can taste the quality. Thank you for bringing these wonderful pies to Cranberry!

We ended up at Pizza IQ kind of by fate. We had a brief stop in the Cranberry area and pulled up a few pizza spots nearby, but when we got to the first place we were considering, it was closed. Instead of calling it quits, we pivoted and gave Pizza IQ a shot—and I’m really glad we did. We ordered a medium pizza with pepperoni, sausage, green peppers, and onions, and it came out hot, fresh, and loaded with toppings. The crust held up nicely, the flavors were balanced, and the cheese was the standout—rich and melty without being overly greasy. The best part was getting to chat with the owner, Steve, who was super friendly and clearly takes pride in what they’re doing. He mentioned their cheese blend, and honestly… you can taste the difference. It adds a little extra depth and bite that mak