Pizza Campania

Not only did they fit us in, but the good it so good. A friend and I had mozzerella sticks that are breaded so deliciously and the sauce is my favorite and why I do not like anyone else to dip my mozz sticks to. We had a ficoro salad so yummy and the Lombardo pizza. It was a great night.

I was happy they offered gluten free pizza crust. The pizza was delicious snd the service good and friendly. Our last meal in Boseman before returning to our home state will be a great memory.

Great spot for a delicious meal and seamless service. I love their Caesar salad, and both pizzas were excellent. Our waitress thoughtfully mentioned that the Vesuvio pizza comes with a very spicy oil and offered to serve it on the side — a great recommendation! I always appreciate when servers know the menu well.

We are from NYC and my hubby is Italian. After a week of American junk food in the park, we wanted to get something different. We knew this was not authentic Italian based on the menu, but the pictures and reviews looked good so decided to give a try. We got the Sergio and Lombardo. Sergio (the one with the bison sausage) was actually pretty good, although we couldn't tell whether it was bison sausage or not. Lombardo on the other hand.. Well first of all the prosciutto shouldn't be cooked but added to the pizza after it's done. Then this prosciutto was way too salty, probably due to the quality. The pizza is not Napoleon style as it's advertised. But overall not bad pizza. Just don't get the ones with prosciutto.

Very good pizza, great pizza menu combinations, indoor/outdoor seating, wine and cocktails. Easy parking, in a great modern location in the renovated “cannery” buildings. Would definitely go back.