Pit Stop BBQ

Top-notch BBQ just off I10, do your taste buds a favor and stop by. The service was great, and the food was delicious. Loaded baked potato, chopped brisket sandwich, and creamed corn that was so good it has to be someone's grandmother's recipe. We really enjoyed the friendly atmosphere, and the young man who took our order touched our hearts with the easy and casual way he communicated with our own young adult non-verbal son. The cleanliness and jovial banter between coworkers really made this a fun stop, and the meal more than met the ideal for BBQ in our beautiful state of Texas!

This was some of the best BBQ we’ve ever had. The creamed corn and coleslaw were outstanding, and the brisket was tender and flavorful. The spicy cheese and jalapeño sausage was a favorite, too. The place is exceptionally clean, and the staff is friendly and attentive. Highly recommend!

We were referred to go here from our tow truck helper Norbert, he says it's the best BBQ in Texas. The cashier was very helpful with our order, we each ordered an entrée: tacos, nachos and a two meat choice plate. The creamed corn is very decadent with richness. Coleslaw is very fresh and crunchy with a nice touch of slight sweetness because of the added pineapple. Reese came out to check on us and make sure we were happy with our meal. We liked it so much we ended up buying items in bulk to take on the Road. Reese tells me they have killer smoked turkey!🦃 Thanksgiving is just around the corner, get your orders in.

Really spectacular spot! Amazing BBQ and super clean! They sell mexican elote and it has queso fresco on it. Unreal! Usually other places skimp out and use cheap parm cheese. Not this spot!!! Their loaded baked potato with brisket was to die for! Great customer service too. The chef came by to check in on us. Really great vibe!

I recently visited Pit Stop BBQ and unfortunately, my experience was disappointing. I ordered the three-meat plate but chose only brisket, paired with a baked potato and a side of beans. The baked potato arrived only partially heated, with the cheese and butter sitting unmelted on top. The beans were extremely hot in temperature but lacked seasoning altogether. The brisket itself was decent in texture but lacked flavor and seasoning. Only one sauce option was available at the table, which was very basic and did not elevate the meat. When I requested a pickled salad, I was initially told it might be an additional charge, but I was eventually provided with a very small cup of pickles and sliced onions. The dining atmosphere also left much to be desired. There were a noticeable number of f