Pista House Alpharetta

Pista is awesome. They've been around for 2 years and have a spacious clean restaurant with great curry. There were many to-go orders, but still the service was timely. We ordered 5 curries at a medium spice level and 1 biriyani. For a bunch of non-Indians this was great, especially because we got help with the menu from the server. He was very helpful! Curry Ranking: 1. Malai Kofta - creamy and smooth with a generous amount of kofta 2. Chicken Karaikudi - nice aromatic smoky roasted flavors, comes with a good amount of protein 3. Chicken Vindaloo - a good tangy kick 4. Palak Paneer - not as flavorful as expected 5. Veggie Soya - kinda tasted American almost The garlic and plain naan were great and I appreciate that all the curries come with rice! The mango lassi was super thick and cre

We visited Christmas day in the evening. The place was super busy. We got immediate attention by the host and got a ready table. Server was quick and pleasant, with a good sense of humor. We got Afghan Chicken Tikka and goat dum biryani with garlic naan. Food was served in nice pot and hot plate. All items tasted A+. This place is well staffed and well managed. While we were there a party of 22 people came, tables were arranged so quickly and they were seated seamlessly. I highly recommend Pista House Alpharetta.

We had a delicious and flavorful meal. We tried the curry leaf fish, the chili chicken, samosas and poori. We often order samosas. These samosas might be the best we’ve had. The other items are entirely new to us and we’re glad we ordered them. Our waiter steered us toward the chili chicken and the poori. We’re grateful for his suggestions when I told him I can’t eat dairy. Give it a try!

Yesterday, I tried Eggplant Biryani, Gobi Biryani, and Chicken Biryani, and the experience was truly memorable. Each dish had its own distinct flavor, yet all were perfectly balanced with spices and aroma. The Eggplant Biryani was unique, with a smoky richness that blended beautifully with the rice and masala. The Gobi Biryani was another pleasant surprise the cauliflower absorbed the spices well, offering a delicious vegetarian option that was both hearty and flavorful. The Chicken Biryani, on the other hand, stood out as the highlight with tender, juicy chicken pieces layered in fragrant basmati rice and rich masala, offering just the right level of spice without overwhelming the taste. The accompaniments of salan and raita made the meal even more enjoyable. Beyond the food, the service

Restaurant ambience and decors are good, both options of booth & table seating.Service is overall good. We didn't have a good food experience rather bad. we ordered two different type of nonveg starter but they were more than 90% similar in taste. In main course, cashew chicken was the worst, naans look like frozen being heated up not freshly baked. Biriyani was not proper , it was too spicy having more than needed whole spices allover. Also what I found that whoever manager or owner, he has attitude problem and doesn't want to listen anything about food quality and will justify that it was prepared as it should be. Sorry to say but you are ruining your own business.Dont tell me about spices and indian secret recipe, as India being a land of variety you cannot just prepare something and