Pinolo Gelato

The perfect after dinner stop ever. Amazing gelatos in every size. The coffee is good too! Definitely a place to step-in. Love the folks here!

The best ice cream/gelato place in Portland. They have 10 or so flavors and they all look interesting. If this was in my neighborhood, I would visit here everyday and try every flavor. I went there around lunchtime, so wait was not so bad. I had Adamio e Eve which is fig leaf and pine nuts flavor it was so good. Also I had hazelnut. Intense flavor of hazelnut was fantastic. I’ll be visiting there often. They have a nice size seating inside and few tables outside.

We’ve been here a few times this summer. One of the rare spots in PDX where you can still get legit gelato after 9pm, open 7 days a week, 11:30 AM to 10:30 PM. Hours are accurate on Yelp and posted on their door, but the voicemail is outdated (probably too busy scooping to update it). It’s one of the better gelato places in Portland, made fresh daily with local ingredients, including dairy-free options that still hit the sweet spot. You really can’t go wrong with their seasonal or classic flavors. Affogato is my go-to here, especially with hazelnut or pistachio: -$6.95 for a single -$9.25 for a double Prices are on the higher end but still reasonable: -Small (2 flavors) – $5.95 -Medium (3 flavors) – $6.95 -Large (3 flavors) – $8.50 -Pints – $13.00 Service is mostly solid. They’re gener

Pinolo is hands down the best gelato I’ve had outside of Italy. It’s a hidden gem in Portland, and I was genuinely glad to see it’s still around after being away from the city for over ten years. I always go for the Stracciatella, Hazelnut, and Pistacchio—they’re classic, smooth, and packed with flavor. Nothing overly sweet or artificial, just high-quality gelato done right. You can tell they take it seriously. I used to bring my daughter here back in the day, and those are some great memories. Every time I’m back in Portland, I make a point to stop by. If you’re looking for legit gelato, this is the spot.

This has been my wife’s favorite gelato spot for years, at least a decade. Even while we were dating. Food: Sesamo Nero (4/5) Rich and nutty with a strong sesame and caramel flavor. It was not for me, but my wife really liked it. Bacio Blanco (2/5) This one looked very promising, and I really wanted to like it. It has a thick dark chocolate layer, white chocolate ganache, and hazelnut. I love white chocolate and I love hazelnut, but the dark chocolate was too strong and overpowered everything. Neither my wife nor I ended up choosing this flavor. Tangelo (2/5) It was okay, but the flavor was very light. After tasting Bacio Blanco, my wife could not even taste it. I could, but it was only a faint orange flavor. Hazelnut and Vanilla (5/5) My favorite go-to combination. Hazelnut gives that